Strains of Portuguese influence can be seen in India even today, especially in food. Here are some of the most delicious foods we have the Portuguese to thank for!
It’s a dessert that is popular in nearly every street and household across India and the subcontinent. But did you know that the malpua is India’s oldest known dessert?
Forget the butter chicken or the biryani, India’s oldest and most lasting food export to the West was the humble khichdi. Confused? Take a closer look at kedgeree in the UK or kushari in Egypt!
There is nothing like a good filter coffee to give you a start in the morning, but you’d be amazed that the South Indian coffee that so many of us relish, has such a great story behind it!