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Kolkata’s Food History with Mohona Kanjilal

Join us on a trip down memory lane to Kolkata with A Taste of Time: A Food History of Calcutta with Author Mohona Kanjilal, tracing stories of people and their food which made Calcutta a vibrant gastronomic destination! Find out the contributions of communities like the Armenians, Awadhi Nawabs, Chinese and Jewish immigrants to the erstwhile capital!

Watch our film on the food history of Kolkata here.

Here’s the recording of our LIVE session with Mohona Kanjilal, which took place on Wednesday, 15th September 2021