Sheermaal Wali Gali in Lucknow is a bakers’ alley that serves up the most delicious Awadhi breads. Catch the story of Sheermal and why it is traditionally served with a missing slice!
In a fascinating 3 part series culinary historian and author Colleen Taylor Sen traces the early history of food in the Indian subcontinent. From dals to the spices that garnish them and a lot more.
Catch the story of the Kashmiri Saffron, from its ancient roots to the challenges it faces today
Catch the story of the Vindaloo and its journey from the Island of Madeira to Goa and then to the football stadiums of Britain
How is the evolution of an empire connected with a soup? Catch the fascinating story of the Mulligatawny soup, which exemplified the heydays of the British Empire in India
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