Sheermaal Wali Gali in Lucknow is a bakers’ alley that serves up the most delicious Awadhi breads. Catch the story of Sheermal and why it is traditionally served with a missing slice!
How is the evolution of an empire connected with a soup? Catch the fascinating story of the Mulligatawny soup, which exemplified the heydays of the British Empire in India
There are few cookbooks, in the annals of the history of culinary arts that are as fascinating or even as quirky as the Nimatnama
Did you know that the earliest evidence of India’s favorite summer fruit comes from sixty million-year-old fossils found in Damalgiri in Meghalaya? Here is a bite into its rich history.
Most people who love their liquor would turn their noses up at punch today. After all, it’s just an unsophisticated party drink thrown into a bowl, right? Wrong. The fascinating history of punch goes back to colonial India!
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