A Taste of Time: A Food History of Calcutta

Cuisines and Culture' takes a trip down memory lane to Calcutta with A Taste of Time: A Food History. We meet Mohona Kanjilal, author and journalist, who traces a rich historical and cultural account of Calcatta's vibrant culinary heritage, from its most famous restaurants to the gastronomic treasures for its various communities like Anglo-Indians, Armenians, Chinese, Jews, and their interactions with the local Bengalis!
Going beyond chops and rolls, find out what made Calcutta's cuisine unique, and discover cultural encounters that created desserts famous all over the world!

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